Most operators need high volume capacity and at the same time flexibility to quickly rethermalize product for menu/volume savings.

Pitco's unit meets the following cooking parameters:

- When in operating mode (195°), the unit will raise 40 lbs. of product (8-5 lb. food bags) from a start temperature of 37°-40°, to a finish temperature of 165° within 30 minutes.
-Heat up time from a cold start is approximately 30-40 minutes, or less.